• For The Table

    • Guacamole

      6.95

      Smashed avocado and sea salt topped with pico de gallo and queso fresco

    • Chilitos Rellenos

      8.95

      Crispy beer battered jalapeños stuffed with house made chorizo sausage and goat cheese, served with cilantro lime crema

    • Classic Fundido (Not Available for Carry-Out)

      8.95

      Chihuahua cheese baked in a cast iron skillet with homemade chorizo and blackened chile poblanos

    • Chicken Flautas

      8.95

      Crispy flour tortillas filled with chicken tinga, roasted corn and Chihuahua cheese, served with chile morita salsa & cilantro pepita pesto

    • Crab Cakes

      11.95

      Lump blue crab cakes served over poblano cream sauce and topped with roasted corn and avocado salsa and sweet potato flame

    • Queso con Chorizo

      6.95

      Melted queso mixed with peppers and our house made spicy chorizo sausage

    • Tuna Ceviche

      11.95

      Ahi tuna marinated with chile and lime, stacked with fresh avocado, house made mango salsa, jicama and cilantro pesto

    • Calamari

      10.95

      Flash fried calamari and jalapeño rings topped with fresh crumbled cheese and served with a side of habanero lime aioli

    • Sopes

      10.95

      Crisp corn masa cake topped with chile braised short ribs, refried black beans, chile de arbol salsa, pickled onion, and queso fresco

    • Soups & Salads

    • Soup Of The Day

      Ask your server about today’s fresh made soup

    • Statesmen Chili

      cup 4.50 / bowl 6.50

      Our award winning chili made with prime steak, black beans and five types of chiles, topped with cilantro and tortilla strips

    • Aztec Salad

      8.95

      Mixed greens, grilled chicken, panela cheese, avocado, tomato and tortilla strips, tossed in a smoky chipotle dressing

    • Milagro House Salad

      4.95

      Mixed field greens, roasted corn, tomato, panela cheese and pepitas, tossed in cilantro lime vinaigrette

    • Caesar Salad

      4.95

      Crisp Romaine lettuce with classic Caesar dressing, chile dusted croutons, toasted pepitas, and queso cotija

    • Quesadillas

      Quesadillas served with guacamole, Mexican crema and chile de arbol salsa

    • Chicken & Chorizo

      10.95

      Griddled flour tortilla with chicken, chorizo, chile poblano and Chihuahua cheese

    • Grilled Steak

      12.95

      Griddled flour tortilla with carne asada, Chihuahua cheese, grilled peppers and onions

    • Wild Mushroom

      11.95

      Griddled whole wheat tortilla with Chihuahua cheese, Portobello mushrooms, wilted spinach and pico de gallo

    • Burritos

    • Barbacoa Beef

      9.95

      Flour tortilla, barbacoa braised beef, black beans, Mexican rice, Chihuahua cheese and pico de gallo, topped with suiza sauce and pickled onions

    • Sonora Chicken

      9.95

      Flour tortilla, grilled chipotle chicken, cilantro rice, black beans and Chihuahua cheese, topped with poblano cream sauce and Mexican crema

    • Grilled Vegetable

      9.95

      Grilled whole wheat tortilla, chayote squash, roasted corn, cilantro rice, black beans, jalapeños, cilantro pepita pesto and chile guajillo sauce

    • Iron Skillet Fajitas

      Served with grilled peppers and onions, Mexican crema, guacamole, pico de gallo, flour tortillas, charro beans and cilantro rice

    • Steak

      16.95

      Grilled chile rubbed flank steak

    • Chicken

      15.95

      Grilled citrus marinated chicken breast

    • Portobello

      14.95

      Oven roasted portobello mushrooms

    • Chef's Specials

    • Chili Relleno

      14.50

      Crispy battered chile poblano stuffed with Chihuahua cheese, chayote squash and portobellos, topped with chile morita salsa and queso fresco, served with Mexican rice and street corn “of the cob”

    • Chicken Mole

      16.95

      Spice rubbed chicken braised in mole poblano, served with smoked cheddar chipotle polenta and chayote cruda

    • Roasted Salmon

      18.95

      Chile rubbed salmon with coconut habanero buerre blanc, served with refried black beans and street corn "off the cob"

    • Cochinita Pibil

      16.95

      Achiote rubbed pork shoulder braised in banana leaves, served with citrus chile glaze, hibiscus pickled onions, rustic chile mashed potatoes and street corn “off the cob”

    • Combo #72

      16.50

      A grilled baja fish taco, a chicken & chorizo quesadilla and a beef barbacoa enchilada roja topped with crema, served with Mexican rice and black beans (no substitutions please)

    • Shrimp & Grits

      18.95

      Jumbo shrimp sautéed in a fiery chile de arbol sauce, served with green chile & goat cheese grits and street corn “off the cob”

    • Pollo Milagro

      16.95

      Grilled citrus marinated chicken breast topped with roasted poblano cream sauce, salsa fresca and fried onions, served with Mexican rice and grilled asparagus

    • Carne Asada

      19.95

      Chile grilled flank steak topped with tequila-arbol butter, served with chile roasted mashed potatoes, street corn "off the cob" and charred tomatillo salsa

    • Enchiladas

    • Enchiladas Divorciadas

      13.95

      One chicken enchilada with three chile salsa roja and one pork enchilada with salsa verde, served with charro beans and Mexican rice

    • Enchiladas Suizas

      14.95

      Portobello mushrooms, sautéed spinach, Chihuahua cheese, creamy tomatillo sauce and crema, served with black beans and cilantro rice

    • Enchiladas Diablitas

      16.95

      Gulf shrimp & blue crab with roasted corn, queso Oaxaca, chile de arbol cream sauce, mango salsa, served with Mexican street corn and cilantro rice

    • Tacos

      Three per order with homemade corn tortillas and choice of rice, beans or street corn (add $1)

    • Tacos en Cazuela

      10.95

      Served in a cast iron “cazuela” to build your own tacos

      Barbacoa Beef - Central Mexico style braised beef with roasted poblano and chile de arbol salsa

      Cochinita Pibil - Yucatecan pulled pork with pickled onion and blood orange habanero salsa

      Chicken Tinga - Puebla style chicken with cilantro and chile morita salsa

       

    • Baja Fish Tacos

      12.95

      Your choice of Grilled or Beer Battered tilapia with chipotle lime aioli, shredded cabbage, pico de gallo and queso fresco

    • Tacos al Camote

      11.95

      Roasted sweet potato, chile morita salsa, smashed avocado, pickled onion and toasted pepitas

    • Tacos al Carbon

      11.95

      Marinated grilled flank steak, chopped onions, cilantro and chile de arbol salsa

    • Tacos Al Pato

      11.95

      Chipotle braised duck, sliced avocado, pork belly carnitas, hibiscus pickled onion and blood orange habanero sauce