• For The Table

    • Guacamole

      6.95

      Smashed avocado and sea salt topped with pico de gallo and queso fresco

    • Picadillo Empanadas

      10.95

      Roasted sweet potato & Chorizo with smoked cheddar in crispy corn masa pockets, served with blackened tomatillo salsa

    • Crab Cakes

      11.95

      Lump blue crab cakes served over poblano cream sauce and topped with roasted corn and avocado salsa and sweet potato flame

    • Chicken Flautas

      8.95

      Crispy flour tortillas filled with chicken tinga, roasted corn and Chihuahua cheese, served with chile morita salsa & cilantro pepita pesto

    • Classic Fundido (Not Available for Carry-Out)

      8.95

      Chihuahua cheese baked in a cast iron skillet with homemade chorizo and blackened chile poblanos

    • Tuna Ceviche

      11.95

      Ahi tuna marinated with chile and lime, stacked with fresh avocado, house made mango salsa, jicama and cilantro pesto

    • Chilitos Rellenos

      8.95

      Crispy beer battered jalapeños stuffed with house made chorizo sausage and goat cheese, served with cilantro lime crema

    • Calamari

      10.95

      Flash fried calamari and jalapeño rings topped with fresh crumbled cheese and served with a side of habanero lime aioli

    • Soups & Salads

    • Soup Of The Day

      cup 4.50 / bowl 6.50

      Ask your server about today’s fresh made soup

    • Tortilla Soup

      cup 4.50 / bowl 6.50

      Tortilla thickened tomato soup with grilled chicken, diced avocado, panela cheese and crunchy tortilla strips

    • Statesmen Chili

      cup 4.50 / bowl 6.50

      Our award winning chili made with prime steak, black beans and five types of chiles, topped with cilantro and tortilla strips

    • Milagro House Salad

      4.95

      Mixed field greens, roasted corn, tomato, panela cheese and pepitas, tossed in cilantro lime vinaigrette

    • Aztec Salad

      8.95

      Mixed greens, grilled chicken, panela cheese, avocado, tomato and tortilla strips, tossed in a smoky chipotle dressing

    • Quesadillas

      Quesadillas served with guacamole, Mexican crema and chile de arbol salsa

    • Chicken & Chorizo

      10.95

      Griddled flour tortilla with chicken, chorizo, chile poblano and Chihuahua cheese

    • Grilled Steak

      12.95

      Griddled flour tortilla with carne asada, Chihuahua cheese, grilled peppers and onions

    • Wild Mushroom

      11.95

      Griddled whole wheat tortilla with Chihuahua cheese, Portobello mushrooms, wilted spinach and pico de gallo

    • Burritos

    • Beef Brisket

      9.95

      Flour tortilla, slow roasted brisket, black beans, Mexican rice, Chihuahua cheese and pico de gallo, topped with suiza sauce and pickled onions

    • Sonora Chicken

      9.95

      Flour tortilla, grilled chipotle chicken, cilantro rice, black beans and Chihuahua cheese, topped with poblano cream sauce and Mexican crema

    • Grilled Vegetable

      9.95

      Grilled whole wheat tortilla, chayote squash, roasted corn, cilantro rice, black beans, jalapeños, cilantro pepita pesto and chile guajillo sauce

    • Chef's Specials

    • Pork Osso Bucco

      18.95

      Slow braised pork shank with pistachio fig mole, chipotle cheddar polenta, chile roasted Brussels sprouts and fig agave glaze

    • Yucatecan Chicken

      16.95

      Achiote marinated chicken thigh roasted ion a banana leaf with blood orange habanero glaze, hibiscus pickled onions, chile crusted potatoes and grilled asparagus

    • Roasted Salmon

      18.95

      Chile rubbed salmon with coconut habanero buerre blanc, served with refried black beans and street corn "off the cob"

    • Carne Asada

      21.95

      Chile grilled beef tenderloin topped with tequila arbol butter and crispy red onions served with  street corn "off the cob", chile roasted mashed potatoes, and charred tomatillo salsa

    • Chili Relleno

      14.50

      Crispy battered chile poblano stuffed with Chihuahua cheese, chayote squash and portobellos, topped with chile morita salsa and queso fresco, served with Mexican rice and street corn “of the cob”

    • Beef Birria

      18.95

      Brisket braised in dried chilis, ancho demi glaze, smoked cheddar chipotle polenta, chile roasted Brussels sprouts and crisped red onion

    • Shrimp & Grits

      18.95

      Jumbo shrimp sautéed in a fiery chile de arbol sauce, served with green chile goat cheese grits and street corn “off the cob”

    • Combo #72

      16.50

      A grilled baja fish taco, a chicken & chorizo quesadilla and a beef brisket enchilada roja topped with crema, served with Mexican rice and black beans (no substitutions please)

    • Iron Skillet Fajitas

      Served with grilled peppers and onions, Mexican crema, guacamole, pico de gallo, flour tortillas, smashed black beans and cilantro rice

    • Steak

      16.95

      Grilled chile rubbed flank steak

    • Portobello

      14.95

      Oven roasted Portobello mushrooms

    • Chicken

      15.95

      Grilled citrus marinated chicken breast

    • Enchiladas

    • Enchiladas Divorciadas

      13.95

      One chicken enchilada with three-chile salsa roja and one pork enchilada with tomatillo salsa; served with charro beans and Mexican rice

    • Enchiladas Suizas

      14.95

      Portobello mushrooms, sautéed spinach, Chihuahua cheese, creamy tomatillo sauce, and crema; served with black beans and cilantro rice

    • Enchiladas Diablitas

      17.95

      Gulf shrimp & blue crab with roasted corn, queso Oaxaca, chile de arbol cream sauce, and mango salsa; served with Mexican street corn and cilantro rice

    • Duck Enchiladas

      15.95

      Chipotle braised duck, pork belly carnitas, Oaxacan mole, and hibuscus pickled onions; with epazote smashed black beans and Mexican rice

    • Tacos

      Three per order with homemade corn tortillas and choice of rice or beans (sub street corn for $1)

    • Tacos al Camote

      11.95

      Roasted sweet potato, avocado, pickled onion, toasted pepitas, and chile morita salsa

    • Tacos al Carbon

      12.95

      Marinated grilled flank steak, chopped onions, cilantro, and chile de arbol salsa

    • Baja Fish Tacos

      12.95

      Your choice of Grilled or Beer Battered tilapia with chipotle lime aioli, shredded cabbage, pico de gallo, and queso fresco

    • Tacos Al Pato

      11.95

      Chipotle braised duck, sliced avocado, pork belly carnitas, hibiscus pickled onion and blood orange habanero sauce

    • Tacos en Cazuela

      12.95

      Served in a cast iron “cazuela” to build your own tacos

      Beef Brisket Birria - Jalisco style slow roasted brisket with poblano and chile de arbol salsa

      Cochinita Pibil - Yucatecan pulled pork with pickled onion and blood orange habanero salsa

      Chicken Tinga - Puebla style chicken with cilantro and chile morita salsa