• For The Table

    • Guacamole


      Smashed avocado and sea salt topped with pico de gallo and queso fresco

    • Chilitos Rellenos


      Crispy beer battered jalapeños stuffed with house made chorizo sausage and goat cheese, served with cilantro lime crema

    • Classic Fundido (Not Available for Carry-Out)


      Chihuahua cheese baked in a cast iron skillet with homemade chorizo and blackened chile poblanos

    • Chicken Flautas


      Crispy flour tortillas filled with chicken tinga, roasted corn and Chihuahua cheese, served with chile morita salsa & cilantro pepita pesto

    • Crab Cakes


      Lump blue crab cakes served over poblano cream sauce and topped with roasted corn and avocado salsa and sweet potato flame

    • Queso con Chorizo


      Melted queso mixed with peppers and our house made spicy chorizo sausage

    • Tuna Ceviche


      Ahi tuna marinated with chile and lime, stacked with fresh avocado, house made mango salsa, jicama and cilantro pesto

    • Calamari


      Flash fried calamari and jalapeño rings topped with fresh crumbled cheese and served with a side of habanero lime aioli

    • Sopes


      Crisp corn masa cake topped with chile braised short ribs, refried black beans, chile de arbol salsa, pickled onion, and queso fresco

    • Soups & Salads

    • Soup Of The Day

      Ask your server about today’s fresh made soup

    • Statesmen Chili

      cup 4.50 / bowl 6.50

      Our award winning chili made with prime steak, black beans and five types of chiles, topped with cilantro and tortilla strips

    • Aztec Salad


      Mixed greens, grilled chicken, panela cheese, avocado, tomato and tortilla strips, tossed in a smoky chipotle dressing

    • Milagro House Salad


      Mixed field greens, roasted corn, tomato, panela cheese and pepitas, tossed in cilantro lime vinaigrette

    • Caesar Salad


      Crisp Romaine lettuce with classic Caesar dressing, chile dusted croutons, toasted pepitas, and queso cotija

    • Quesadillas

      Quesadillas served with guacamole, Mexican crema and chile de arbol salsa

    • Chicken & Chorizo


      Griddled flour tortilla with chicken, chorizo, chile poblano and Chihuahua cheese

    • Grilled Steak


      Griddled flour tortilla with carne asada, Chihuahua cheese, grilled peppers and onions

    • Wild Mushroom


      Griddled whole wheat tortilla with Chihuahua cheese, Portobello mushrooms, wilted spinach and pico de gallo

    • Burritos

    • Barbacoa Beef


      Flour tortilla, barbacoa braised beef, black beans, Mexican rice, Chihuahua cheese and pico de gallo, topped with suiza sauce and pickled onions

    • Sonora Chicken


      Flour tortilla, grilled chipotle chicken, cilantro rice, black beans and Chihuahua cheese, topped with poblano cream sauce and Mexican crema

    • Grilled Vegetable


      Grilled whole wheat tortilla, chayote squash, roasted corn, cilantro rice, black beans, jalapeños, cilantro pepita pesto and chile guajillo sauce

    • Iron Skillet Fajitas

      Served with grilled peppers and onions, Mexican crema, guacamole, pico de gallo, flour tortillas, charro beans and cilantro rice

    • Steak


      Grilled chile rubbed flank steak

    • Chicken


      Grilled citrus marinated chicken breast

    • Portobello


      Oven roasted portobello mushrooms

    • Chef's Specials

    • Chili Relleno


      Crispy battered chile poblano stuffed with Chihuahua cheese, chayote squash and portobellos, topped with chile morita salsa and queso fresco, served with Mexican rice and street corn “of the cob”

    • Chicken Mole


      Spice rubbed chicken braised in mole poblano, served with smoked cheddar chipotle polenta and chayote cruda

    • Roasted Salmon


      Chile rubbed salmon with coconut habanero buerre blanc, served with refried black beans and street corn "off the cob"

    • Cochinita Pibil


      Achiote rubbed pork shoulder braised in banana leaves, served with citrus chile glaze, hibiscus pickled onions, rustic chile mashed potatoes and street corn “off the cob”

    • Combo #72


      A grilled baja fish taco, a chicken & chorizo quesadilla and a beef barbacoa enchilada roja topped with crema, served with Mexican rice and black beans (no substitutions please)

    • Shrimp & Grits


      Jumbo shrimp sautéed in a fiery chile de arbol sauce, served with green chile & goat cheese grits and street corn “off the cob”

    • Pollo Milagro


      Grilled citrus marinated chicken breast topped with roasted poblano cream sauce, salsa fresca and fried onions, served with Mexican rice and grilled asparagus

    • Carne Asada


      Chile grilled flank steak topped with tequila-arbol butter, served with chile roasted mashed potatoes, street corn "off the cob" and charred tomatillo salsa

    • Enchiladas

    • Enchiladas Divorciadas


      One chicken enchilada with three chile salsa roja and one pork enchilada with salsa verde, served with charro beans and Mexican rice

    • Enchiladas Suizas


      Portobello mushrooms, sautéed spinach, Chihuahua cheese, creamy tomatillo sauce and crema, served with black beans and cilantro rice

    • Enchiladas Diablitas


      Gulf shrimp & blue crab with roasted corn, queso Oaxaca, chile de arbol cream sauce, mango salsa, served with Mexican street corn and cilantro rice

    • Tacos

      Three per order with homemade corn tortillas and choice of rice, beans or street corn (add $1)

    • Tacos en Cazuela


      Served in a cast iron “cazuela” to build your own tacos

      Barbacoa Beef - Central Mexico style braised beef with roasted poblano and chile de arbol salsa

      Cochinita Pibil - Yucatecan pulled pork with pickled onion and blood orange habanero salsa

      Chicken Tinga - Puebla style chicken with cilantro and chile morita salsa


    • Baja Fish Tacos


      Your choice of Grilled or Beer Battered tilapia with chipotle lime aioli, shredded cabbage, pico de gallo and queso fresco

    • Tacos al Camote


      Roasted sweet potato, chile morita salsa, smashed avocado, pickled onion and toasted pepitas

    • Tacos al Carbon


      Marinated grilled flank steak, chopped onions, cilantro and chile de arbol salsa

    • Tacos Al Pato


      Chipotle braised duck, sliced avocado, pork belly carnitas, hibiscus pickled onion and blood orange habanero sauce