• For The Table - Lunch

    • Guacamole

      6.95

      Smashed avocado and sea salt topped with pico de gallo and queso fresco

    • Nachos Milagro

      9.95

      Tortilla chips topped with Statesmen chili, Chihuahua cheese, pico de gallo, pickled jalapeños, guacamole and Mexican crema

    • Chilitos Rellenos

      8.95

      Crispy beer battered jalapeños stuffed with house made chorizo sausage and goat cheese, served with cilantro lime crema

    • Classic Fundido

      8.95

      Chihuahua cheese baked in a cast iron skillet with homemade chorizo and blackened chile poblanos

    • Chicken Flautas

      8.95

      Crispy flour tortillas filled with chicken tinga, roasted corn and Chihuahua cheese, served with chile morita salsa & cilantro pepita pesto

    • Tuna Ceviche

      11.95

      Ahi tuna marinated with chile and lime, stacked with fresh avocado, house made mango salsa, jicama and cilantro pesto

    • Calamari

      10.95

      Flash fried calamari and jalapeño rings topped with fresh crumbled cheese and served with a side of habanero lime aioli

    • Soups & Salads

    • Soup Of The Day

      cup 4.50 / bowl 6.50

      Ask your server about today’s fresh made soup

    • Tortilla Soup

      cup 4.50 / bowl 6.50

      Tortilla thickened tomato soup with grilled chicken, diced avocado, panela cheese and crunchy tortilla strips

    • Statesmen Chili

      cup 4.50 / bowl 6.50

      Our award winning chili made with prime steak, black beans and five types of chiles, topped with cilantro and tortilla strips

    • Milagro House Salad

      4.95

      Mixed field greens, roasted corn, tomato, panela cheese and pepitas, tossed in cilantro lime vinaigrette

    • Aztec Salad

      8.95

      Mixed greens, grilled chicken, panela cheese, avocado, tomato and tortilla strips, tossed in a smoky chipotle dressing

    • Tortas

      Mexican sandwiches on Diana’s Bakery telera roll with melted Chihuahua cheese, black bean puree and garlic mayo, served with sweet potato fries

    • Chorihuevo

      8.95

      House-made chorizo, fried egg, pickled jalapeno, queso fresco, roasted tomatillo salsa

    • Portobello

      8.95

      Roasted Portobellos, mixed greens, sautéed peppers and onions, cilantro-serrano pesto

    • Steak

      10.95

      Chile rubbed flank steak, grilled peppers and onions, chile morita salsa

    • Ahogada

      9.95

      Slow roasted shredded pork, pickled onions, pork belly carnitas, smothered in three chile salsa

    • Lunch Specials

    • Taco Trio

      12.95

      A Taco al Pastor, a Taco al Carbon and your choice of a grilled or fried fish taco, served with your choice of rice or beans

    • La Bandera

      11.95

      A mushroom and spinach enchilada, a cheese enchilada, and a chicken enchilada with your choice of rice or beans

    • Chili Relleno

      14.50

      Crispy battered chile poblano stuffed with Chihuahua cheese, chayote squash and portobellos, topped with chile morita salsa and queso fresco, served with Mexican rice and street corn “off the cob”

    • Tacos Lunch

      Two per order with homemade corn tortillas and choice of rice or beans (sub street corn for $1)

    • Street Tacos

      7.95

      Choose two of the following tacos

      Barbacoa Beef - Central Mexico style braised beef with poblano and chile de arbol salsa

      Cochinita Pibil - Yucatecan pulled pork with pickled onion and blood orange habanero salsa

      Chicken Tinga - Puebla style chicken with cilantro and chile morita salsa

    • Baja Fish Tacos

      8.95

      Your choice of Grilled or Beer Battered tilapia with chipotle lime aioli, shredded cabbage, pico de gallo and queso fresco

    • Tacos Al Camote

      7.95

      Roasted sweet potato, avocado, pickled onion, toasted pepitas and chile morita salsa

    • Tacos Al Carbon

      7.95

      Marinated grilled flank steak, chopped onions, cilantro and chile de arbol salsa

    • Tacos Al Pato

      11.95

      Chipotle braised duck, sliced avocado, pork belly carnitas, hibiscus pickled onion and blood orange habanero sauce

    • Burritos

    • Beef Brisket

      9.95

      Flour tortilla, slow roasted brisket, black beans, Mexican rice, Chihuahua cheese and pico de gallo, topped with suiza sauce and pickled onions

    • Sonora Chicken

      9.95

      Flour tortilla, grilled chipotle chicken, cilantro rice, black beans and Chihuahua cheese, topped with poblano cream sauce and Mexican crema

    • Grilled Vegetable

      9.95

      Grilled whole wheat tortilla, chayote squash, roasted corn, cilantro rice, black beans, jalapeños, cilantro pepita pesto and chile guajillo sauce

    • Quesadillas

      Quesadillas served with guacamole, Mexican crema and chile de arbol salsa

    • Chicken & Chorizo

      10.95

      Griddled flour tortilla with chicken, chorizo, chile poblano and Chihuahua cheese

    • Grilled Steak

      12.95

      Griddled flour tortilla with carne asada, Chihuahua cheese, grilled peppers and onions

    • Wild Mushroom

      11.95

      Griddled whole wheat tortilla with Chihuahua cheese, Portobello mushrooms, wilted spinach and pico de gallo

    • Enchiladas Lunch

      Served with choice of rice or beans (sub street corn for $1)

    • Chicken Enchilada Rojas

      7.95

      Shredded chicken, Chihuahua cheese, three chile salsa roja, Mexican crema

    • Mushroom Enchiladas Suizas

      8.95

      Portobello mushrooms, sautéed spinach, Chihuahua cheese, creamy tomatillo sauce and crema

    • Pork Enchiladas Verdes

      7.95

      Roasted pork, Chihuahua cheese, charred tomatillo salsa, pickled onion